Shorebird Menu
Shorebird is a trendy and upscale American restaurant in Sedona, AZ, offering a diverse menu of breakfast, brunch, and seafood dishes. With a wide range of utilities like outdoor seating, private dining, and full bar service, Shorebird caters to various dining preferences. Customers rave about the fresh and tasty starters like Avocado Fries and Buffalo Onion Rings. The raw bar section boasts delicious options like Tuna Tataki and Salmon Carpaccio. Reviewers praise the attentive service and beautiful views at the restaurant, making it a memorable dining experience. If you're in Sedona, Shorebird is a must-visit for a delightful meal with a great ambiance and exceptional dishes.
Starters
Overstuffed Bacon & Eggs
Free-range deviled eggs, celery, bacon, chives, paprika
Avocado Fries
Tempura battered avocado, green goddess dressing, chives, cilantro-lime salt
Buffalo Onion Rings
Beer-battered onions, Pointe Reyes bleu cheese crumbles, buttered hot sauce, buttermilk ranch.
Spicy Tuna Eggroll
Five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli.
Japanese Black Cod
Chef Tin's signature miso marinade
Crab Cakes
Heirloom cherry tomato & fennel salad, arugula, beech mushroom, green goddess dressing, preserved Meyer lemon vinaigrette
Lemon Hummus
Roasted baby carrots, red chimichurri, lime salt, fresh cilantro leaves, pita bread
Hamachi Crudo
Yellowtail, jalapeno, avocado, scallions, ponzu
Tuna Tataki
Pickled red Fresno chili, ginger dressing, crispy herb salad, black sesame
Salmon Carpaccio
Lemon pepper salmon, ponzu, avocado, pickled red Fresno chili, beech mushroom
Raw Bar - Sashimi
Raw Bar - Cut Rolls
Lido Roll
Seared lemon pepper salmon, blue crab, cucumber, avocado
Balboa Roll
Spicy blue crab, ahi tuna, cucumber, avocado
Catalina Roll
Blue crab, cucumbers, topped w/ yellowtail, avocado, pickled red Fresno chili, shaved scallions
Salmon Belly Nigiri
Black tobiko, garlic butter, shaved scallions, yuzu, ponzu.
Yellowtail Nigiri
Shaved scallions, ponzu
Ahi Tuna Nigiri
Black sesame-seared, ginger dressing
Raw Bar - Nigiri
Raw Bar - Oysters
Oysters
Smoked sherry vinegar mignonette, lemon, fresh horseradish cocktail
Tin's Dressed Oysters
Ponzu, red tobiko, scallions, tobasco
Side Wasabi
Side Ginger
Eel Sauce
Raw Bar - Raw Bar Sides
Soups & Salads
San Marzano Tomato Soup
Cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich
Lemon Caesar Salad
Romaine, Sicilian oregano croutons, shaved parmesan, lemon caesar
Loaded Wedge Salad
Iceberg, heirloom tomato, bacon, crispy onion, bleu cheese crumbles, buttermilk ranch
Golden Beet Salad
Herbed goat cheese, pickled red onions, walnuts, baby arugula, fresh strawberries, poppy seed dressing
Salmon Mignon
Cauliflower, honey-garlic carrots, rosemary cauliflower sauce, caper-raisin emulsion
Angus Short Rib
Chive-whipped potatoes, garlic-braised carrots, over easy egg, bordelaise sauce
Chilean Seabass
Asparagus risotto, caramelized mushrooms, arugula & cherry tomato salad, lemon vinaigrette.
Hokkaido Scallops
Black mussels, corn, herb potatoes, bacon, potato chowder, chives
Specialties
Wood-Fire Specialties
Duroc Pork Chop
Brussel sprouts, sweet potato, bacon, apples, dried cranberries, cinnamon butter, orange honey mustard
Prime Skirt Steak
Creekstone Farms certified angus beef, crispy herb yukon gold potatoes w/ lemon aioli, red chimichurri.
Filet Mignon
Creekstone Farms certified angus beef, garlic mushroom risotto, crispy shallots, bordelaise sauce.
SRF Ribeye
Snake River Farms rib eye steak, mashed potatoes, asparagus, truffle butter
Veggie Tacos
White sweet potato, yellow squash, zucchini, caramelized onion
Skirt Steak Tacos
Creekstone Farms certified angus beef
Adovada Tacos
Santa Fe-style smoked pork shoulder
Short Rib Tacos
Creekstone farms certified angus beef, caramelized onions
Swordfish Tacos
Line caught, cilantro-lime salt
Signature Taco Platters
Sandwiches
Swordfish Sandwich
Grilled Pacific Swordfish, Napa cabbage & kale slaw, garlic aioli, cilantro lime salt, guacamole, brioche bun
Black Angus Burger
Freshly ground creek stone farms filet mignon, short rib and chuck, gruyere cheese, arugula, tomato, dill pickle, roasted garlic aioli, brioche bun
